The Hospitality Internship at Bunker Hill Farms takes place from May to August each year. This program gives interns a first hand look into the functioning of a private luxury resort and the execution of large charity events. We pride ourselves on hiring eager individuals who are willing to learn and do what it takes to deliver the ultimate five star experience.
Mike Domek
Founder & Chairman of the Board
Courtney Seyller
Operations / Events Manager
Kayla Forschler
Director of Inside Sales
Diane Karlow
Guest Experience Manager
Sig Kolano
Director of Property & Grounds
Joe Priola
Golf & Outdoor Supervisor
Mario Scordato
Executive Chef
Annie Morris
Guest Experience Specialist
Marta Fabrycy
Director of Housekeeping
Kellie Bucci
Photographer