The Hospitality Internship at Bunker Hill Farms takes place from May to August each year. This program gives interns a first hand look into the functioning of a private luxury resort and the execution of large charity events. We pride ourselves on hiring eager individuals who are willing to learn and do what it takes to deliver the ultimate five star experience.

Mike Domek
Founder & Chairman of the Board

Courtney Seyller
Operations / Events Manager

Kayla Forschler
Director of Inside Sales

Diane Karlow
Guest Experience Manager

Sig Kolano
Director of Property & Grounds

Joe Priola
Golf & Outdoor Supervisor

Mario Scordato
Executive Chef

Annie Morris
Guest Experience Specialist

Marta Fabrycy
Director of Housekeeping

Kellie Bucci
Photographer